Simmering sugar Press sugar and water 2:1 poured into the pot, add gelatin (edible), citric acid, glass crisp (the average ratio of ten pounds of sugar a small spoon) with a fierce fire to simmer for about 20 minutes, during which time you can stir a little bit, pay attention to the 20 minutes after the water has been very little, boiled very much and, the sugar has been emerging from the fine dense foam, like a light blonde beer. You can use chopsticks to dip the syrup, if you can slightly pull out the silk, it means it is ready. If the time is too long, the color will become brown, can obviously pull out the silk means that the sugar has been burnt, it will lose the original sweetness, bitter taste a little like bisabolol.　

3, 3, dipped in sugar Tilt the pot (so that all the hawthorn can be dipped into the sugar), the string of hawthorn against the boiled hot sugar on the bubble gently turn, wrapped in a thin layer can be. The master of the ice candy gourd said, dipping sugar this link seems simple, but it is very need skill. If the sugar wrapped too thick, eat a mouthful of bite not fruit, is more of a failure. Sugar should be dipped in a thin and even layer, that is considered a success.

4, cooling the hawthorn skewers dipped in sugar on the water board to cool for two or three minutes to enjoy. The so-called water board, in fact, is a smooth wooden board, soaked in water for a longer period of time, the temperature is lower, and at the same time, the wood has water absorption, which can help the sugar gourd cooling and shaping. When making them at home, you can use a cutting board instead, as long as you soak the board in fresh water more before use. Of course, a marble board is also a good choice.　Warm tips: successful ice candy gourd, out of the pot after the outside of the wrapped sugar will quickly cool, bite is crunchy, completely non-stick teeth. To achieve this effect, boiling sugar is the most critical. Boiled sugar, the naked eye can see the syrup thick, yellowish, with chopsticks to pick up the visible wire, chopsticks into the cold water, sugar can be quickly solidified, bite, hard. Also, if the sugar thinning has a slight drawing, immediately turn off the fire, pour it on the sugar gourd can be. Otherwise, the sugar thinning will become dry and hard, and you can't continue to make it. And you can't throw the sugar gourd into the pan for convenience, and the fruit will be crispy