Pressure cooker can be used on induction stove.

The pressure cooker itself is not very good at conducting heat, it will be more difficult to use, because most pressure cooker materials are selected aluminum alloy, while the induction cooker mainly uses high frequency induction current, the effect is relatively poor. Want to use the pressure cooker on the induction cooker, you can add a layer of iron between the two, can effectively convert the electromagnetic wave of the induction cooker into eddy current, better heating pressure cooker.

When using the pressure cooker on the induction cooker, pay attention to the bottom of the pot diameter should not exceed 8cm, so that the induction cooker can get the best use. Try to keep the induction cooker within the range of the magnetic field when in use, only more compatible, and more convenient to use.

Pressure cooker use Note:

1, the upper and lower handles must be reunited

Pressure cooker lid handle must be completely reunited with the pot handle, this is very important to determine the correct only to be put on the stove cooking food, so as not to cause the explosion of pots and fly cover of the accident.

2, can not be pressurized without authorization

Pressure cooker pressure through a rigorous design, can not be privately in the pressurized valve to increase the weight, if the pressure is too great, will lead to pressure cooker explosion. If the pot on the fusible metal plug off, to immediately replace the same kind of new parts, can not privately choose other metal objects instead.

3, loaded portion can not be too much

Put into the pot of food shall not be no more than 4/5 of the capacity of the pot, if the expansion of food can not be no more than 2/3 of the capacity of the pot.

4, can not be opened in the middle of the lid

In the process of heating can not be open the lid, in the high-pressure and high temperature of the food may be burst out. Should confirm the pressure cooker completely cooled, and then remove the weights to open the lid.