Scallion oil noodles, also known as scallion oil mixing noodles, is a special dish of China's Jiangsu, Zhejiang and Shanghai regions, the dishes take a fine branch of scallions into the oil boiled until the scallion yellow flavor and spare, cooking into the noodle toppings, pouring boiled thin noodles, taste delicious, smooth and delicious. The following is my compilation of the practice of scallion oil noodles, I hope to help you!
Scallion oil noodles practice a
Ingredients: fresh cut noodles, scallions, shredded meat, fat, oil, soy sauce, salt, sugar, chicken essence, broth.
Practice:
1, prepare a certain amount of oil poured into the frying pan, and then put about 15 grams of fat meat and a large number of scallion segments with the frying, this process takes quite a long time, you need to use a very small fire and slowly fry until the scallion segments into a slightly black, you can leave the fire.
2. Fish out the scallions and pour them into a container.
3, with the pot of green onion oil and then into the shredded meat stir fry, and then add soy sauce, sugar, salt, chicken and a small amount of broth to make a thick sauce.
4, cook the noodles, but remember not to cook too soft, otherwise the texture will be gone in a while. When you cook the noodles, you can add a small amount of ` oil in the water, so that the cooked noodles will not be too sticky. It is better to pass it in cold boiled water after cooking.
5, after the noodles are cooked, just made a good thick sauce of green onion oil poured over the noodles, mix well, and then scattered on the scallion segments can be.
Scallion oil noodles practice two
Ingredients: fresh noodles (raw) 250g, cucumber 1/2, eggs (boiled) 1/2, 1 small green onion, 1 small bowl of vegetable oil, 1 small bowl of soy sauce, 3 tablespoons of sugar.
Directions:
1, the pan is heated, pour in the oil, turn on the low heat, cut the scallions into pieces and pour in slowly fry.
2, patiently fry for about 20 minutes, until the green onions are dry.
3, after frying directly into the soy sauce and sugar, and then boil, boil on the good, turn off the fire.
4, cook the noodles, put two spoons of green onion oil and green onions in the container and cooked noodles and mix well.
5, according to preference cut some cucumber julienne, mix well and add half a cooked egg.
6, excess green onion oil and other cooled into a sealed bottle, put in the refrigerator to save, eat now take very convenient.
Scallion oil noodles practice three
Ingredients: noodles 250g, scallion 5g, 10ml soy sauce, cooking oil 30ml.
Practice:
1, the scallion finely chopped into a bowl, add soy sauce appropriate amount.
2, and then pour hot oil on it.
3. Prepare a pot of hot water and boil the noodles.
4. Pick the boiled noodles into a bowl and mix them well.
Scallion Oil Noodle Practice 4
Ingredients: 250g of noodles, 2 small spoons of olive oil, a little chopped scallion, a little Pinch of Yum, a little sugar.
Methods:
1, ready to cool water;
2, while cooking the noodles and ready to chopped scallions;
3, the boiled noodles quickly over the water to the noodle temperature and control the dry;
4, in the face of the pouring of appropriate amount of Pinch of Yum, a small amount of sugar, quickly stirring, so the face of the even color in the face of the amount of chopped scallions;
5, hot oil, oil quickly pour the oil on the face, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil. Pour the oil over the chopped scallions quickly, and then stir the noodles evenly.
Cooking tips:
1, hanging noodles over water to quickly, reduce the degree of water absorption;
2, such as the choice of hanging noodles, after the water is at most mild, not too hot or into the weight;
3, do not put too much sugar, mainly for the taste and put.