Required materials: one rooster, one ginseng, four red dates, appropriate amount of medlar, appropriate amount of glutinous rice, appropriate amount of onion, appropriate amount of ginger and appropriate amount of cooking wine.

1, a rooster is cleaned for use.

2. Wash fresh ginseng for later use.

3. Boil the pot with clear water, add ginger slices and shallots, cook wine, put the chicken in the pot and blanch it.

4. Put it in the casserole. Add ginseng, onion and ginger slices.

5. After the fire boils, add glutinous rice, red dates and medlar. Stew for three hours.

6. Finished product map of ginseng chicken soup.