Anchovies (cooked) 500g

seasoning

Blended oil, appropriate amount of salt, appropriate amount of soy sauce 1 spoon of sugar, 2 tablespoons of cooking wine, 3 tablespoons of vinegar, 4 tablespoons of soy sauce, 5 tablespoons of water 10 spoon of onion, appropriate amount of dried pepper, appropriate amount of octagonal pepper, appropriate amount of garlic and appropriate amount of ginger.

Step 1

Wash anchovies for later use.

Step 2

1 spoon soy sauce

Step 3

2 tablespoons sugar

Step 4

3 tablespoons cooking wine, 4 tablespoons vinegar

Step 5

5 tablespoons of soy sauce, 10 tablespoon of water

Step 6

Prepare onion, ginger and garlic

Step 7

Fish use kitchen paper to absorb water.

Step 8

Add oil to the pan. When the oil is hot, stir-fry pepper, star anise and pepper.

Step 9

Stir-fry onion, ginger and garlic until fragrant.

Step 10

Take out the stir-fried ingredients and add the fish for a little frying.

Step 1 1

Pour in the prepared juice, and then return the stir-fried material to the pot.

Step 12

Stew over medium heat until cooked and rotten.