Cicada chrysalis, generally refers to the larvae of the grasshopper, can be eaten. Folk also refers to the cocoon of the insect class, such as the golden pupa and other pupa class, so how to do boiled cicada chrysalis? How long does it take to cook the cicada chrysalis?
Cicada chrysalis although many people love to eat, but different areas of eating habits are very different, some people like to deep fry some people like boiled. So, how to do boiled cicada pupa? How long does it take to cook the cicada pupa?
How to do boiled cicada chrysalis:
Main ingredient: 500g cicada chrysalis, garlic 3 cloves
Accessories: Salt
Steps:
1. cicada chrysalis washed, cold water in the pot boiled on high heat and then turned to medium heat to see the cicada chrysalis bulging up on it, about 10-15 minutes
2. garlic with a knife to shoot the flat, the garlic skin on the easily off, and then diced, so that the garlic contact polite, the allicin fully released
3. Cicada chrysalis boiled out of the pot on a plate, put the right amount of salt, sprinkle with minced garlic, you can start.
Tips
Cicada chrysalis in the cooking at the same time the garlic shot well, so that the garlic exposure to air in order to let the full release of allicin. The garlic can wait until the cicada pupa cools down a bit, the garlic will turn green if it's too hot.
How to make cicada chrysalis:
Rinse cicada chrysalis, remove 6 feet
Put the cicada chrysalis in a pot of water to boil cicada chrysalis, and then filtered out the water
Put the oil in the pot of garlic, green onions, and explode the pot
Stir fry and add soy sauce and cooking wine
Stir fry until there is no water in the pot
Precautions:
Don't add water in the process of frying.
When frying must use a small fire, slowly pressure, otherwise the skin is scorched.