2. Accessories: red bean paste, purple potato, salad dressing, floss 100g, and 6 salted egg yolks.
Step 3 practice:
(1) Prepare all materials.
Steamed salted egg yolk and pressed into granular coarse mud.
The wormwood powder is first mixed with 30 grams of hot water, and then 200 grams of cold water is added to make it a liquid.
Red bean paste and purple potato stuffing can be prepared ready-made.
(2) Prepare the stuffing first: salted egg yolk, meat floss and salad dressing.
(3) The stuffing is divided into 20 portions and kneaded into small balls, the size of which can be adjusted by itself.
(4) Make green dough, mix the four kinds of flour, pour into a basin, add a little salad oil, slowly pour in wormwood juice, and mix the dough.
(5) The dough is smooth, not too wet, light green, and the color of the dough will become darker when steamed.
(6) Divide the dough into 15-20 parts and cover it with plastic wrap to prevent the skin from cracking.
(7) Take the dough, wrap the stuffing, pay attention to the exhaust, and wrap it next to the stuffing.
(8) Tightening at the convergent position, then completely shaping and rounding to look better.
(9) Arrange the green balls to be smooth. It is recommended to speed up, the dough will dry easily. Just add a little water to adjust it.
(10) put it in a steam oven, and select the pure steaming mode,100 c, for about 20 minutes.
(1 1) Brush a layer of salad oil immediately after the dough is baked to increase the luster of the dough and prevent the crust from hardening.
(12) Smooth, full and crystal clear green ball.