How to make oven dried apples ?

Pick a lovely red apple and wash it by rubbing it with salt. You can also just peel it.

Prepare a bowl of water with a few drops of lemon juice and a pinch of salt, or you can just add salt. With lemon juice baked it is white.

But I just like the slightly oxidized color of the crisp surface of the apples and find it warming so I just put salt.

Cut the apples while cutting into the freshly prepared water, cut 2 to 3 millimeters thick. Thinner will be a little crispy, thicker will have a texture like sweet potato fries but the outside is a little crunchy. You can slightly adjust according to your personal taste.

Wash them in water

Arrange them on the grill without overlapping, but squeeze them a little.

The oven 120 ° preheated ten minutes, 120 ° in the middle of an hour, like crisp can be an hour and a half or so.

Just baked a little soft don't rush to eat, put a little will become crispy.

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