Ginger vinegar juice: 0.3 part of ginger, 0 part of balsamic vinegar rock sugar (brown sugar)/kloc-0, 0 part of balsamic vinegar (eight sweet vinegar)/kloc-0, and 3 parts of water.

Pig feet, eggs, soy sauce, salt.

working methods

1: Peel ginger, wash and cut into thick slices, add a little salt in the pot and fry until dry. When fragrant, pour in the right amount of oil and stir-fry until golden brown;

2. Add balsamic vinegar, crystal sugar and water, boil and turn to low heat for 2-3 hours to obtain ginger vinegar juice;

4. Put the trotters in warm water and soak them in bleeding water. After washing, add a little oil to the pot and stew for a while, and add a little soy sauce to color it.

5. Cook the washed eggs in cold water, take them out and break their shells. Put the eggs, ginger vinegar juice and pig's trotters in a slow cooker and simmer for about 4 hours on medium heat. After soaking overnight, the taste will be better (for Jiang Ye).