White meat in coconut green can be eaten. Coconut green is a tender coconut, and the skin is still green, so pick it below. Coconut juice of coconut green is more antipyretic and fluid-producing than mature coconut. Coconut meat is tender and smooth, and its color is like white jade. Coconut meat can be eaten directly or used for cooking and dessert.

How to eat coconut meat:

1, eat directly: cut a knife at the bottom of the coconut to find the coconut hole, then poke it with chopsticks, and finally put a straw in it.

2. Coconut rice: Open the coconut, take out the coconut juice and coconut meat, and then open them separately. Then prepare a proper amount of food you like, such as eggs, and fry them for later use. Then take an appropriate amount of white rice and coconut milk and mix well. Finally, mix coconut meat with rice and eggs evenly.

3, coconut dessert: coconut cake. Beat the eggs well, add some sugar, shred the coconut, then pour in the egg mixture and stir well. Finally, prepare a grinding tool, pour it into shape, and then bake it in the oven.