Cooking dog meat more use retort pot, usually to cook about 8 hours.

First, the old broth of boiled dog meat (can not deteriorate) add water, add water to the amount of water into the dog meat after the surface of the water over the dog meat 2 to 3 centimeters appropriate, cover the pot

cover boiling;

Then wash the dog meat and soft-shelled turtles into the pot, do not cover the pot, with a large fire to boil, burn to constantly skim the pot of floating foam, floating oil, impurities, while wrapped in gauze with the bell peppercorns, Cumin, anise, ginger, cloves, cinnamon, hawthorn, dahurica, grass nuts, nuts, white fruit, licorice, triple naphthalene and other spices into the pot, cover the pot with a large fire to cook for about 1 hour and then open the lid of the pot under the nitrate (30 milligrams per kilogram of raw dog meat), while under the salt (2% of the old broth, with new broth, plus 4%);

Then slow cooking over a low fire, during which you have to constantly turn the dog meat, about 1 hours, the dog meat cooked to seven or eight mature then cover the pot and simmer for 4 hours.