Ingredients: 500 grams of mustard, 3 tablespoons of salt, 3 tablespoons of extremely fresh flavor, 3 tablespoons of vinegar, a head of garlic, a little fennel, a little pepper, 2 grains of aniseed1-,appropriate amount of pepper segments and 3 tablespoons of fine pepper noodles.

Steps:

1, mustard washed, soaked overnight can remove the mustard spicy, cut into thick strips, a layer of mustard, a layer of salt. Kill the water, about half an hour.

2, pepper, fennel, aniseed, stir-fry with oil.

3, pepper segments, pepper noodles, garlic, and oil are semi-uniform.

4, pour in the fried oil, add delicious, vinegar. Those who like sweet mouth can add some sugar.

5, grab and mix evenly, you can eat. If you can't finish eating, seal and marinate it for a month and eat it.