Laobanyu: 1

condiments

Chopped green onion: moderate amount

Delicious: 20g

Douchi: 10g

Jiang Mo: 5g

Specific steps

first step

1. 1 Wash the upper and lower surfaces of the old yellow croaker with steel balls.

Second step

2.2 Clean surface washing.

Third step

3.3 Put your stomach aside and wash it.

Fourth step

4.4 Cut the tail, and then cut the head into a flower knife with a knife. Put it on the plate.

Step five

5.5 Sprinkle some Jiang Mo and lobster sauce. Place the steamer.

Step 6

6. Eight minutes, sprinkle with chopped green onion. Add some flavor to it. Very fresh. You can cook.