How to make kimchi? Teach you how to make delicious kimchi.

How to make kimchi? Teach you how to make delicious kimchi.

Ingredients: Chinese cabbage 1 capsule, half carrot and white radish, a box of Korean Chili sauce, vegetarian fish sauce, Chili powder, flour, salt, an apple and a little ginger.

Practice: 1, first peel off the outermost 2 ~ 3 leaves of Chinese cabbage, start from the top of the head and cut to the end, a Chinese cabbage is divided into four;

2. Starting from the cabbage, open it one by one, and sprinkle it evenly on the roots of Chinese cabbage with salt. The leaves do not need to be sprinkled with salt, mainly at the stems; Let the Chinese cabbage lie flat in a dry pot for 8 hours, wait for all the salinity to soak in, until the Chinese cabbage is dehydrated and softened, wash the Chinese cabbage, and control the water to dry for later use;

3. Use a little flour, add cold water into the pot, heat with fire, and keep stirring until the batter is mature when heating, and wait for use after cooling;

4. Wash the ginger, peel it, peel the apple, cut the hob block, and then put the ginger and apple into the blender and crush it; The carrot and the white radish are respectively cut into filaments for later use;

5. Prepare a stainless steel basin, use Korean Chili sauce and Korean Chili powder, put all the cooled batter, ginger and apple paste, shredded carrot and shredded white radish into the stainless steel basin, and finally add the most critical raw materials? Vegetable fish sauce? And mushroom essence are all evenly mixed to prepare seasoning;

6. Spread the seasoning in 5 evenly on each piece of Chinese cabbage, then wrap the pot with plastic wrap, place it in the shade, ferment and pickle for two days before eating.