material

Small dried fish 300g green pepper 6 red peppers 6 garlic 5 petals edible oil 30g soy sauce 6g cooking wine 6g white sugar 3g monosodium glutamate1.5g.

method of work

1. Wash and drain small dried fish; Wash pepper and cut into sections; Wash garlic and cut into powder;

2. Stir-fry the small dried fish with oil in a wok, and then add minced garlic and pepper to stir fry until fragrant;

3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste.

pay attention to

Dry and spicy, appetizing. Dried small dried fish is relatively fresh. If it is damp or musty, it will smell fishy after frying.