1. Peel the wax gourd, remove the pulp, cut it into strips (finger thickness, length 4-5CM), peel the lemon, and cut it into thin slices (don't use lemon for fear of acid, fresh orange tastes better);

2. Add water to the pot, add wax gourd strips after boiling, and immediately pick them up when the water boils again (be careful not to boil wax gourd from here). Dip the blanched wax gourd strips into cold boiled water, let it cool, scoop it up and put it into orange juice, add 2 spoonfuls of honey (or sugar) and a little lemon juice (I like the sweet and sour taste, so I put more lemon, and don't add lemon juice for friends who don't like sour.