Ingredients: crucian carp, mushrooms, ginger

Steps: 1, crucian carp to fish scales scraped clean, cleaned and gutted and put aside to dry water. Mushrooms wash and remove the old roots, and then cut a little. Cut a little ginger.

2, the pot is hot, add the right amount of lard, oil after the next crucian carp, small fire crucian carp fried to both sides of the golden brown.

3, add boiling water, add ginger, cooking wine (maternal drink, but not put cooking wine, but crucian carp fried fish is not fishy), high-fire boil, remove the foam, and then low-fire stew for about 10 minutes. After the soup boiled white into the mushrooms, continue to stew over low heat.

4, crucian carp stewed after adding the right amount of salt to seasoning, and then you can out of the pot on the plate, sprinkled with chopped green onions (maternal eat without chopped green onions).