Half a catty of leek, 4 eggs, 70 wonton skins, shrimp skins 1 spoon (you can buy fresh shrimps and chop them, but add some dried dried seaweed to taste), 2-3 tablespoons of salt, 4-5 tablespoons of monosodium glutamate 1 spoon, food oil (just cooking at home) and sesame oil 1 spoon.

Soup:

2 parsley, a few pieces of laver (shredded), 5-6 shrimp skins, half a spoonful of salt, half a spoonful of monosodium glutamate, 2-3 spoons of soy sauce 1 spoon, vinegar (I like sour, but I don't like sour) and sesame oil 1 spoon.

Practice:

1, pick the leek, pick the coriander, clean it, and chop the leek.

2. Break up the eggs, put a proper amount of oil in the pot, add the egg liquid, stir and stir with a shovel, turn off the fire after the eggs are cooked and broken, and pour them into the stuffing bowl.

3. Put chopped leeks, fried eggs, shrimp skin, 2-3 tablespoons of salt, monosodium glutamate 1 spoon, 4-5 tablespoons of food oil (just cooking at home), and sesame oil 1 spoon.

Stir well.

4. Start wrapping. Put a proper amount of stuffing in the lower part of the wonton skin, then roll up the lower part, and then roll it up. The sides on both sides are stacked inward, supported by both hands, and pressed by the thumb and forefinger of both hands to prevent stuffing leakage.

5. When the package is finished, start cooking. Add water to the pot and boil it, and start to pour wonton. After the meal, use the back of the strainer to poke the wonton to avoid touching the bottom.

It takes about 3 minutes to cook, and when the wonton floats up, it will be fished out if the belly is bulging! !

6. You can cook wonton with soup.

Put 2 parsley, a few pieces of laver (shredded), 5-6 shrimps, half a spoonful of salt, half a spoonful of monosodium glutamate, 2-3 spoonfuls of soy sauce 1 spoon of vinegar and sesame oil 1 teaspoon.

Put the cooked wonton in a bowl, put the boiled water into it, stir the soup with a spoon, and you can eat delicious three-fresh wonton with big stuffing!