Ingredients details

An appropriate amount of fresh osmanthus

An appropriate amount of sugar

Sweet taste

Other techniques

Take half an hour

Easy difficulty

How to make homemade osmanthus candy

1

Remove the peduncles and impurities, rinse with clean water to remove flying dust on the surface.

2

Put the drained osmanthus flatly on the turntable of the microwave oven and turn it on high heat for 2 minutes.

3

Take out the turntable, turn the sweet-scented osmanthus over, turn it over high heat for 2 minutes, take it out and let it cool.

4

Take a glass bottle that has been sterilized and dried in advance, and first cover it with a layer of sugar.

5

Place another layer of osmanthus.

6

Repeat this process to fill the glass bottle, close the bottle cap tightly, and store it in a cool place. After a few days, you will see that the sugar in the bottle begins to melt.

7

You can also mix the osmanthus and sugar evenly.

8

Put it into a glass bottle and tightly cover it for storage.