Stick Chicken is a Han Chinese specialty. It belongs to the cold dishes in Sichuan cuisine, the main ingredient is chicken, and its flavor belongs to the "strange flavor", with all the flavors of numbness, spiciness, sourness, sweetness, freshness, saltiness and aroma.

It breaks through the traditional snack bottleneck, suitable for the modern lifestyle of the new catering model, with unique flavors, novel product combinations, branded operations. Including a series of Sichuan cooked food classic dishes, set of brine, mix, bubble and other cooking techniques, spicy, five-spice, pickled pepper, vinegar pepper, spicy, salty and soy sauce and other series of special flavors, is a typical representative of Chengdu cooked food.