Litchi varieties ranked in order: March Red Litchi, Crystal Ball Litchi, Huai Zhi Litchi, Chen Zi Litchi, Round Litchi, Black Leaf Litchi and so on.

1, March Red Lychee

March Red Lychee is a variety of lychee, named for its ripening in late March of the lunar calendar. The fruit is heart-shaped, light red skin, slightly tough flesh is yellowish-white, with a slightly acidic and sweet flavor, and there will be residual residue after eating. Although the flesh is slightly rough, it is one of the early-maturing lychee varieties in Guangdong Province, with good flavor and quality.

2, crystal ball lychee

Crystal ball lychee is one of the rare lychee varieties in Guangzhou, famous for its crisp flesh, transparent flesh color and tiny kernel. This variety has a history of cultivation for hundreds of years and is considered to be the finest of lychees. The fruit of the Crystal Ball Lychee has a spherical appearance with a yellow skin, crystal clear flesh that is sweet and refreshing, and a very small kernel.

3, Huaizhi litchi

Waizhi litchi, also known as Huaizhi, acacia branch, Wozhi, Miye, Wo Li, wind Li, Green Li, is a variety of litchi. This variety of fruit nearly round or round, fruit medium large, dark red pericarp, thick and tough. Fruit flesh is soft, smooth and juicy, sweet flavor, medium to high quality.

4, Chen purple lychee

Chen purple lychee, also known as Scholar's fragrance, is a variety of lychee, mainly produced in Fujian Putian, Xianyou and other places, is one of the main varieties of Fujian. The mother tree of this variety is located in Dongpu Village on the outskirts of Putian City, which has a history of cultivation more than a thousand years ago.

5, round branch lychee

Round branch lychee is a variety of lychee, also known as Shuidong, Shuidong black leaves, Yuanzhi and so on. Its fruit is crooked heart-shaped, medium-sized, dark red skin, thin and soft, peeled to see the creamy white flesh, soft and smooth texture, juicy, sweet flavor with a slight aroma.

6, black leaf lychee

Black leaf lychee, also known as the black leaf lychee, is a variety of lychee, its coarse, leaf color green near black, it is called the black leaf. This variety is native to Guangdong, and later promoted to become one of the local varieties widely planted along the southern subtropical coasts of Fujian, Guangdong, Guangxi and Taiwan. Black leaf lychee fruit crooked heart-shaped, uniform size, purplish-red skin, flesh is wax white, soft and smooth and meticulous flesh, medium juice, flavor sweet and slightly fragrant.

Reference: Baidu Encyclopedia-March Red Lychee

Reference: Baidu Encyclopedia-Crystal Ball Lychee