Ingredients: About 30g of super-fine Erjingtiao chili noodles, about 10g of super-fine bullet chili noodles, about 2g of super-fine Hanyuan pepper noodles, about 25g of salt, Sichuan strong-flavor pure grains above 60 degrees 25ml of liquor, about 10g of rock sugar powder, about 20g of glucose powder, about 5g of special five-spice powder, and about 5g of chicken powder.

How to make spicy sausage

1. Cut the fat and lean meat separately. The lean meat can be cut into larger pieces, and the fat meat can be cut into half the size of the lean meat.

2. Season the sliced ??meat together and mix well. The seasonings required for each 1000g of pork are as follows: about 30g of super-fine Erjingjiao chili noodles, about 10g of super-fine bullet chili noodles, and about 10g of super-fine pepper noodles. About 2g of Hanyuan pepper noodles, about 25g of salt, 25ml of Sichuan strong-flavor pure grain liquor over 60 degrees, about 10g of rock sugar powder, about 20g of glucose powder, about 5g of special five-spice powder, and about 5g of chicken powder.