Stir-fry young ginger, pat tenderloin lightly with a knife, shred and slice. Add half a spoonful of Pixian watercress, soy sauce, cooking wine, pepper, sugar and a little starch to the sliced meat.

Vegetables can be prepared at this time. Wash and shred green pepper and ginger. When burning cigarettes in the oil pan, fry the pepper granules and take them out.

Pour in the marinated meat slices and stir fry quickly, change color and leave oil in the pot, add ginger slices and green peppers and stir fry for a while, season with a little salt and stir fry the fried meat slices evenly. Turn off the fire, take out the pot and put it on the plate.

This dish is elegant in color. Although it is not thickened, it also has transparent thin juice, which is naturally delicious without monosodium glutamate. Because it is fried by fire, it tastes tender, ginger, pepper and onion are crisp and fat, and shredded pork is mixed with the fragrance of ginger, which is particularly attractive.