Ingredients

2 pieces of Bermondsey Curry

3 chicken legs

Half onions

Potatoes 1 piece

1 carrot

5 mushrooms

Adequate amount of cooking wine

Adequate amount of light soy sauce

Old ginger Three slices

How to make the lazy version of curry chicken rice

Chop the chicken legs into pieces, marinate them with cooking wine, light soy sauce, and ginger for an hour, and set them aside. Step 1

Cut carrots, onions and potatoes into dices Step 2

Add a little oil, add chicken and fry until it changes color, add onions, stir-fry, add potatoes and carrots, stir-fry for 1 minute. Step 3

Add water, either boiling water or clean water, to cover the vegetables. Cook for 3 minutes, stirring is required. Step 4

Add two curry cubes, one for each person. Continue stirring until the juice is reduced. Step 5

Completed