What to eat after food poisoning 1. General food poisoning
Licorice and mung bean soup: decoct raw licorice 100g, mung bean 100g in water, 1 dose, twice a day until it is cured. Or mash 500 grams of white radish into juice, take 1000ml each time, twice a day. You can also fry the salt with100g salt, soak it in water, and drink it to induce vomiting until you finish vomiting.
2. Donkey meat or horse meat poisoning
Dried Douchi and Almond Drink: Fermented Douchi 40g, Almond 15g, decocted in water and served warm.
3. Bitter almond poisoning
Mung bean sugar drink: take a proper amount of raw mung beans, mash them, then add 1 bowl of water to boil, filter to get juice, then add 50 grams of white sugar, and take them immediately.
4. Poultry poisoning
Dry powder of raw lentils: 10g dried raw lentils, ground and served with cold boiled water.
5. Fish or turtle poisoning
Perillae leaf drink: Perillae leaf 100g, decoct the concentrated juice as tea or add 10 drops of ginger juice to take. Or 15g Redmi, decocted in water. Or fresh and tender leaves of fig, wash and mash to get juice, and use half a cup of warm water each time. Or 30 raw flat pods, mashed juice and served with cold boiled water.
6. What about lentil poisoning?
Lentils contain saponins and other harmful substances. If you eat unheated lentils, you can be poisoned within half an hour to several hours, showing nausea, vomiting and increased blood cells. Many people are poisoned by eating fried or cold lentils. Mild poisoning patients can recover themselves after rest, and using appropriate amount of licorice and mung bean soup as tea has a certain detoxification effect.
7. What about mushroom poisoning?
Once ingested by mistake, you should immediately induce vomiting, gastric lavage and catharsis. For those who are poisoned for a short time without obvious vomiting, they can first stimulate the tongue root with fingers and chopsticks to induce vomiting, and then repeatedly lavage their stomachs with 1:2000 ~ 5000 potassium permanganate solution or strong tea water and 0.5% activated carbon suspension. Let the poisoned person drink more warm water or dilute salt water to reduce the absorption of toxins.
8. What about bacterial poisoning?
Improper handling of food in the process of production, storage, transportation and sales will be contaminated by bacteria. Eating such food will lead to bacterial food poisoning. If the stomach contents are vomited after poisoning and vomiting, you can take 1 spoon ginger juice with sugar to stop vomiting. 4 to 5 cloves of raw garlic, eaten raw 2 to 3 times a day. Try to eat less greasy food these days.
9. What about nitrite poisoning?
People who eat nitrite by mistake usually have chest tightness and cyanosis. Once nitrite poisoning happens, it should be rescued immediately, and enema, gastric lavage and catharsis should be carried out quickly to let the poisoned person drink plenty of water. Remember, patients must stay in bed and keep warm. Patients should be placed in a bad environment with fresh air and good ventilation.