Raspberry: Raspberry is really a common wild fruit. Snakeberry does contain trace toxins. Generally speaking, even if you eat it, as long as you don't overdo it, it won't have any effect.
Coriaria fruit: Coriaria fruit, also known as poisonous hollow wood, mostly grows on hillsides or gullies and is common in southern provinces and cities. This kind of wild fruit is bright red at first, and then it gradually turns purple-black, which is very toxic. If you eat it by mistake, you will be poisoned and even die.
Solanum nigrum: Solanum nigrum belongs to Solanaceae, which is bitter and poisonous. Solanum nigrum is green when it is immature, and it will turn purple-black when it is mature. The purple-black ripe fruit is non-toxic and can be safely eaten, and the taste is similar to that of grapes. But green immature fruit is poisonous, so be careful not to eat it by mistake.
Jatropha curcas: Jatropha curcas is very toxic. If you eat 2-3 tablets by mistake, it will cause dizziness, vomiting, diarrhea and other symptoms. Eating too much will lead to dyspnea, blue skin, circulatory failure, accompanied by obvious hemolysis and death.
Elaeagnus angustifolia: Elaeagnus angustifolia is a common wild shrub plant on the hillside, which has medicinal value, but it can only be applied externally but not orally. Eating by mistake will lead to poisoning, and light people will feel dizzy and sick.
Amorphophallus konjac: The whole plant of Amorphophallus konjac is toxic, and the tuber is the most toxic. You can't eat it raw, you can only eat it after processing. If you eat by mistake, you will be poisoned. After poisoning, your tongue and throat will feel burning, itchy and swollen.
Phytolacca acinosa: The fruit of Phytolacca acinosa is very toxic. If eaten by mistake, it will cause dizziness, diarrhea and other symptoms, and in severe cases, it will lead to coma and incontinence.
Cycas fruit: Cycas fruit is highly toxic. Its toxic substances will paralyze nerves, induce liver tumors and spinal cord atrophy, and if you eat too much, it will kill you.
Oleander: The whole grass of oleander is poisonous. Eating too much by mistake can cause headache, dizziness, nausea, abdominal pain and other symptoms, and even arrhythmia, leading to shock.
Acacia beans: Acacia beans mainly grow in bushes or villages, and their seeds are highly toxic, followed by leaves and roots. The seed shell of Sophora japonica is hard, so eating undamaged seeds by mistake is not easy to be poisoned, but eating damaged seeds or nuts by mistake will lead to death.