1, basic seasoning:
Salt, sugar, monosodium glutamate, vinegar, onion, ginger, garlic, onion, pepper, leek, coriander, celery and pepper;
2. Auxiliary seasoning:
Zanthoxylum bungeanum, dried ginger, star anise, clove, laurel leaf, cinnamon, cinnamon, dried tangerine peel, fennel, anise, tsaoko, lemon leaf, mint, vanilla, thyme, tea, rosemary, licorice, nutmeg, perilla, sesame oil, sesame paste, mustard, citronella, allspice powder, thirteen incense, curry powder, nutmeg.
3. Sauces:
Soy sauce, cooking wine, sauce, fish sauce, shrimp sauce, lobster sauce, fermented bean paste, south milk, fermented bean curd, bean paste and miso.
Seasoning, also known as seasoning, refers to food ingredients that are added to other foods in small amounts to improve taste. Some seasonings are used as staple food or main ingredients in other cases. For example, onion can also be the main vegetable ingredient of French onion soup.