Mung bean paste

Shelled mung beans 200g

1 slice of rind

Water to just cover the mung beans

Sugar 70g

Corn oil 80g

Crust

Glazed bread

Flour 150g

Corn oil 55g

Powdered sugar 30g

Water 69g

Crisp

Low Gluten Flour 120g

Corn Oil 60g

Matcha Powder 5g

Steps 1

Put the shelled mung beans through a little bit of water, put it into a rice cooker with a piece of rind, press the essence of the rice cooker, cook the milk of the mung beans have been cooked through the press into the sand, put it into the pan with medium-low heat. into the pan, stir fry with medium-low heat, add sugar, oil in three additions, the bean paste fried dry, put aside to cool, and then put in the refrigerator standby, I was a day in advance to do a good job in the refrigerator the next day and then use.

Step 2

Put the ingredients for the oil crust into the pasta machine, press a kneading program, and knead until a thin film can be easily pulled out, then set aside and let rise for 30 minutes.

Step 3

Divide each dough into 10 equal portions.

Step 4

Wrap the shortcrust pastry around the dough, keeping the edges down.

Step 5

Rise for a while

Step 6

Take a ball of dough, roll it into an oval shape, turn the dough on its side and then roll it up from the top to the bottom and set it aside to rise for 30 minutes.

Step 7

Cover the roll with plastic wrap

Step 8

While the dough is rising, divide the bean paste into 20 equal portions and add about 40g of salted egg to each portion.

Step 9

Repeat this with the dough

Step 10

Roll it up and set aside for 30 minutes

Step 11

Repeat this with the dough again.

Cut it into two equal halves in the center with a knife, take one half and flatten it, slowly press and stretch it with your fingertips until you can wrap the mung bean filling around it.

Step 14

Make a small nest

Step 15

The lines are clear on the surface, wrap the mung bean filling

Step 16

The handmade is not very good, the layering is not obvious enough

Step 17

Preheat the oven at 170 degrees, then turn to 150 degrees and bake for 30 minutes

Step 18

Came out of the oven.