1, fried with sesame oil: scrambled eggs with sesame oil will not have a fishy flavor, and will be particularly fragrant. You can also add a few drops of sesame oil.

2, add wine: scrambled eggs with wine, you can let the fishy flavor of the eggs together with the wine evaporate out.

3, add white vinegar: scrambled eggs before the pan into a small amount of white vinegar, you can remove the fishy flavor, but also can make the eggs soft and tasty. In addition to white vinegar, with ordinary vinegar can also be.

4, five spice powder or pepper: sprinkle a little five spice powder or pepper can go to the fishy flavor of the eggs.

5, green onion or ginger: scrambled eggs into the green onion or ginger, you can neutralize the fishy flavor of the eggs.

6, garlic: add some minced garlic when whisking eggs, and then stir the eggs, so that the fried eggs do not have a fishy flavor, there is a faint garlic aroma.