Ingredients

Main Ingredients

Celery

Dried Spices

Lean Pork

Carrots

Shit Mushrooms

Ginger

Garlic

Salt

Soap

Chicken Bouillon

Chicken Seasoning Moderate amount

Sugar moderate amount

Starch moderate amount

Celery and dried meat stir fry step by step

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1

Sliced dried meat

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2

Lean pork slices, with soy sauce, chicken essence, cornstarch, a little bit of water and mix well, marinate for about ten minutes

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3

Celery cut into sections, carrots, ginger, garlic, respectively, sliced; mushrooms softened and shredded

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4

The pan puts more oil, when it is hot, pour in the pork, high heat, quickly paddle the vegetables stir-fried until browned, first plate Standby;

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5

The remaining oil in the pan, pour in ginger and garlic, shredded mushrooms and celery stir-fry;

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6

Then pour in the slices of carrots

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7

Spices of the dried stir-fry

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8

Add soy sauce, salt, chicken essence, some sugar to taste, pour a little water to cover and simmer for a while

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9

Finally, pour in the stir-fried slices of meat, stirring with a high fire to collect the juice, then you can!

Tips

* More oil, high heat, so that the first fried meat, the texture will be very tender!

* Add water and cook for a while in order to flavor the dried meat, at the same time carrot slices can also be cooked;