Materials
1, bread flour (high-gluten flour) 250g.
2, 110ml milk or 110ml warm water + 3tbsp of milk powder (dry
milk/powdered
milk), I think that if the cow
I think if you add milk powder to cow's
milk, the milk flavor will be stronger.
3, sugar 3tbsp
4, butter 20g
5, yeast 1tsp
6, 1 egg, even the skin of about 70 grams
7, salt 1/3tsp
8, walnuts 50 grams (about 20% of the dosage, too much will cut the gluten, the bread may fail)
Practice
1, the milk, eggs, salt into the bread machine are put into the bread machine, rice into the sugar, flour, yeast. Be careful to separate the sugar, salt and yeast, do not let the yeast touch the salt and sugar.
2, the bread machine set to sweet bread program, 1.5lb, light color
3, press start, wait for the bread machine began to work 10 minutes after adding butter
4, wait for the bread machine bee~! sound and then pour in the nuts.
After about 2 hours and 55 minutes, the bread is ready to bake, snap it out, and make sure to let it cool before eating it.
Milk Raisin Bread
Ingredients
1. high-gluten flour (bread flour): 360g
2. butter:
25g
3. one egg
4. milk: 240ml
5. salt: 1t
6. sugar: 3t< /p>
7. raisins: about half a cup, they are the black moist kind, if they are dry, you should need to soak them first to soften them
8. yeast: 2t
Doctrine
(1) First, put the milk, salt, sugar, and egg into the bread machine, then add the flour, and lastly, add the yeast, and mix it with the bread machine for ten
minutes. It should have formed a dough by this time.
(2) Turn off the bread machine, add the melted butter and raisins, and restart the bread machine, using the sweet gear, i.e., sweet
bread gear. My bread machine took 3 1/2 hours on this setting.
(3) Well, just wait, I went straight to bed, and the bread was ready in the morning, haha, not bad.
Black Sesame Bread - Bread Machine Version
Soup seed: 100g water, 20g high flour
Main ingredients: 200g high flour, 100g low flour, 50g sugar, 3g salt, 3g yeast, 1 egg, 50g light cream, 20g milk, 90g soup seed, 30g butter. 20g cooked black sesame seeds.Practice
1, First do soup seed: high flour into a small pot add water mix, placed on the fire, while simmering on low heat and stirring until thickened. Stirring marks basically will not disappear. Cover with plastic wrap to cool and set aside. Knead the dough for about 10 minutes or less, then check the state of the dough. If the dough can surround the mixing knife, be turned by the mixing knife, and there is no dry flour, the state is suitable.
3, has been kneading for 20 minutes, the dough becomes very smooth, cut a piece of dough to detect gluten, can pull apart small pieces of film, then you can put into the diced butter (no need to soften), from the new start program 4, continue kneading for about 18 minutes. At this point the dough will be very smooth, cut a piece of dough to detect gluten, can be pulled apart large unbreakable film can be.
4: Add the black sesame seeds and continue kneading for the remaining 2 minutes to incorporate the seeds into the dough. Let it rest for 30 minutes, then remove it from the oven and let it deflate.
5: Roll out the dough into a sheet, then roll it up, roll it into a long strip, and then roll it into a twist.
6: Put it into the bread machine again from new and cover it. To warm place to ferment about 2-2.5 times large. Directly press program 10 baking function, time 40 minutes.