The practice and steps are as follows.

Raw materials:

Lean meat, dried tangerine peel, round meat, red ginseng, ganoderma lucidum, ginger.

Steps:

1, ginger and tangerine peel are put into the bottom of the stew.

2. Prepare Ganoderma lucidum and red ginseng, and cut them into small pieces for later use.

3. Wash the round meat, prepare the meat and cut it into small pieces.

4. Put the cut and washed Ganoderma lucidum and red ginseng into the stew.

5. Then add round meat and lean meat and pour in two bowls of water.

6. Cover and stew for 2 or 5 hours.