Air off the water, separate and tighten the pockets with a ziplock bag and keep it in the refrigerator.

Dried scallops, also known as scallops, are dried from scallops and are used to cook congee, soups, steamed eggs, etc. They are very tasty. Dried scallops need to be soaked before cooking, but if they are not soaked well, the cooked scallops will become very hard.

Tips for soaking dried scallops

Method 1:

Soak dried scallops in water for about 15 minutes, so that the scallops can fully absorb the water and soften naturally; and then gently wash the scallops with your hands to remove the old tendons on the corners of the scallops as well as the sediment hidden in the scallops to be washed away; so that the scallops can be used for cooking.

Method 2:

Wash the dried scallops with water, remove the old meat on the edge, and then soak them in a small amount of warm water, when cooking, together with the dried scallops and soaking water, the flavor of the dishes will be very fresh.