Wash glutinous rice and rice in advance and soak for more than 2 hours.

Soymilk can be made by yourself, brewed directly, or purchased with soy milk powder.

Wash yam, peel it, cut it into small pieces and steam it in a pot.

Steamed and pressed into mud with a spoon.

Pour glutinous rice and rice into the pot.

Pour in soybean milk and water.

Bring to a boil over medium heat, then turn to low heat and keep stirring until the rice is soft.

Pour in the yam mud and rock sugar, and keep stirring.

Cook until it is thick.

Add red dates or medlar to eat.

Cooking skills of yam porridge

1, when cooking, don't cover the pot, it will pounce! 2, remember to keep stirring, to prevent paste pot!