Suitable for novice oven bread specific steps are as follows:

Materials: 500 grams of high-gluten flour, baking powder 6 grams of sugar to increase the speed of fermentation 5 grams of salt a little grams of olive oil 10 grams of an egg, 300 grams of water.

Step 1: Add all the raw materials except the egg and make a smooth dough, if it is the summer put at room temperature fermentation, if it is the winter, you can heat the water to accelerate the fermentation, but the water temperature can not exceed 40 degrees.

Step 2: When the dough has doubled in size, it will pull away from the surface and become honeycombed.

Step 3: Knead the dough again for five minutes to exhaust Knead the dough to about the size of the fermentation, divided into evenly sized dosage, you can use your imagination, make a variety of bread model.

Step 4: Place in the refrigerator under the baking tray, put a bowl of warm water about 40 degrees, the second time to wake up one and a half hours, wake up until the volume of the bread is significantly larger on the hands of the feeling of lightness, can be placed in the oven to bake, 185 degrees upper and lower heat 20-25 minutes.