1, two tomatoes washed and cut into small dices, one with a cooking machine into juice, onion cut into foam.

2, add olive oil in the pot to heat.

3, add onions and tomatoes.

4: Sauté them over low heat.

5: Pour in the tomato juice.

6, then add the stock.

7, add tomato sauce.

8: Add Italian spice mix.

9, then add crushed black pepper and simmer on low heat for 30 minutes.

10, simmer until the red sauce becomes thick, add the right amount of salt to taste.