How to make matsutake mushrooms
How to make matsutake mushrooms
Matsutake mushrooms are a very valuable edible mushroom, which is known as the "king of edible mushrooms". Matsutake mushrooms are one of the most valuable edible mushrooms, which is known as the "king of edible mushrooms". It is smooth and tender, the mushroom flavor is rich and strong, but also with a variety of food. So how to do matsutake mushrooms delicious?
Matsutake mushrooms are very tasty and have a delicious flavor. Not only is the flavor excellent, the aroma is attractive, so it has become a very precious wild ingredients in the gourmet world, want to let try the delicious matsutake mushrooms, difficult to the following methods of production can allow you to try.
The highlight of this dish is actually in the cui plate, a common dish, add some small decorations will become special, life's little surprise everywhere.
Ingredients
Matsutake mushrooms, potatoes, garlic, cucumber, soy sauce, five-spice powder
Method 1, peeled and sliced potatoes, sliced garlic. 2, matsutake mushrooms soaked in advance, wash. 3, the pot of oil heating, put the potato slices stir fry for a few moments, then pour into the matsutake mushrooms continue to stir fry. 4, add the appropriate amount of soy sauce and five-spice powder and continue to stir fry. 5, add a small amount of water and simmer for a while, then pour in the chopped garlic, stir fry a little out of the pot. 6, take a flat plate, pour in the fried vegetables. 7, began to do Cui dish: cucumber clean, slowly pull out thin slices with a scraper. Oh, good knife pro can also be used to cut. The long slices of melon around the side of the dish has been served on the OK! Although this dish is very common, but the nutritional value is very high, so that we can learn more about the health benefits of these ingredients in life, as well as production methods, so that in the home you can also do hands-on production of tasty and nutritious food, to meet your various needs. Matsutake mushrooms how to do delicious 2 Matsutake mushrooms belong to the fungi class stramonium umbelliferae umbelliferae family, is one of the valuable edible fungi, enjoy the reputation, is regarded as "the king of edible fungi". Matsutake mushrooms are white, tender, rich in mushroom flavor, smooth texture, is a rare delicacy on the banquet. Matsutake mushrooms are rich in nutrition and have high medicinal value. It can only be harvested from the wild, but canned mushrooms and fresh mushrooms (in Japan) are available on the market. It is used in many Japanese dishes and can also be used to roast whole chickens. The next to do is a famous Northeast dish: chicken stewed mushrooms, live and jumping rooster freshly listed pine mushrooms sticky soft potatoes stewed a pot of fragrant chicken soup early winter. The season, drinking such a bowl of warm chicken soup, what a happy thing! Hehehe. Ingredients Fresh Matsutake Mushrooms 400g Chicken 1700g Potatoes 500g Anise moderate Salt moderate Scallion moderate Small chili moderately Soy sauce moderate Wine moderately < Soy sauce moderate amount Methods / Steps live chicken, let the chicken seller to get a good ~ 2, the chicken chopped into a small break, over the water to wash off the blood. 3, potatoes peeled, matsutake mushrooms ready, (fresh matsutake mushrooms blanched in boiling water, put in the refrigerator frozen, now take out the thawed) 4, start the pot, boiling water, water blanch chicken pieces, remove the floating smear, cleaned chicken pieces ready. 5, put the prepared chicken pieces into the pressure cooker. 6, put green onion, dry chili, star anise. 7, add the appropriate amount of soy sauce stir fry chicken pieces, let the chicken pieces color, stir fry until the chicken pieces change color 8, add the cut potato pieces 9, add the thawed matsutake mushrooms. 10, add the right amount of water, salt. Cover and heat, after the steam, twelve to fifteen minutes off the fire, when the steam is not, open the pot, open to eat.