Chicken a, winter melon, ginger 4 slices, two small onions.?

1, chicken beforehand with boiling water blanch, wash and cut small pieces. Winter melon cut into pieces, ginger slices, small onion knot.

2, cold water in a casserole, put the chicken, small onion knot, ginger, cover with a large fire to boil and then turn to a small fire for about an hour.

3, put the winter melon pieces, continue to cook for 30 minutes, cook until the soup color turns white, turn off the fire and add chopped green onion can be.?

Winter melon 640 grams chicken 640 grams auxiliary jujube (dry) 50 grams seasoning salt 5 grams each moderately

Method of production 1. winter melon with the skin and cut into pieces. 2. chicken washed and cut into pieces. 3. red jujube washed.

4. winter melon, chicken, red dates into the pot, add water 6 bowls, add fine salt to taste.

5. Boil for 2 hours.

Winter melon chicken soup raw materials: 500 grams of winter melon, 50 grams of mung beans, 1 chicken, 1 piece of peel, 100 grams of lean meat, a little fine salt.

Winter melon chicken soup practice:

(1) first chicken dissected, cleaned, put into boiling water to cook for 5 minutes, removed from the cold water. Wash the winter melon, with the skin cut into large pieces. Mung beans picked clean to remove impurities, cleaning.

(2) Wash the lean meat. The skin is softened, removed from the flesh, washed. Then the raw materials together into the water pot, large fire boil roll, change the slow fire boil 3 hours, under the refined salt seasoning that is complete.

1. Chop the chicken clean and put it in the pot, add a little wolfberry, add water to 3 minutes 2, cover the pot and cook on high heat

2. Cook until boiling and change the fire to cook a little bit under the addition of winter melon to cook and cook on a small fire will be out of the fire and salt seasoning on the table

Chicken, pork lean meat, four two, with the skin of the winter melon, one and a half kilograms of jujubes, fifteen dates, Shiitake mushrooms (mushrooms) ten, ginger, two slices of salt to taste.

Method of production

1, Shiitake mushrooms, remove the stems, soak in water for three hours or one night (Shiitake mushroom water to retain);

2, winter melon with the skin and cut into pieces and spare; 3, chicken, pork lean meat after washing and slicing, boiling water over a little;

4, dates to remove the core and spare;

5, the pot of boiling water plus chicken, lean meat, red dates, mushrooms together with Shiitake mushroom water, ginger, with Large fire to cook ten minutes;

6, turn to small fire live two hours plus winter melon with skin pieces to cook thirty minutes, add salt to taste can be.

1, a whole chicken, wash;

2, cut the chicken into pieces, into the onion, ginger, to be used;

3, will be flat tip wash, soak for about five minutes, so that it becomes soft. But should not be soaked for too long, so as not to soak the flavor of the whole;

4, the flat tip with the chicken just prepared, into the water and condiments, on the stove began to boil;

5, when the chicken is half-cooked, pour into the winter melon (you can also add a little carrot garnish) together with the boil can be.

Materials chicken? 1 only? Pork bone 500 grams of yam 1 winter melon 500 grams of red dates berries ginger moderate amount of ginseng 2 practice

1. will be ginseng berries berries red dates with water soak

2. Meat boiling water, can not see the red on the

3. winter melon cut into pieces 4. yam cut

5. material all together, add water do not not over the material on the line

6. The water should not be too much.