Are there any simple and useful techniques for handling shrimp thread before making shrimp?

1. Thaw the frozen shrimp at room temperature. Warm water can be added to accelerate thawing. If the water is thawed by heating, it will soften the shrimp and affect the freshness. Shrimp line can be removed with shrimp tail. The method is simple. Just pull out the middle tail, and the shrimp line can be pulled out as a whole. Or you can bend the shrimp back into an arc with one hand, and then use the toothpick with the other hand to go down from the third and fourth sections of the shrimp tail, and pick out the shrimp line after stabbing the meat.

2. When the shrimp is alive, the easiest thing is to go to the shrimp line, grab the shrimp by the neck, and then pull the head out with the shrimp line. In this way, the shrimp line on the shrimp back can be completely removed in the shortest time. There is shrimp secretion in the shrimp head, which can be removed easily. Of course, shrimp head sauce can also be made after processing.

3. It can be said that the best way to remove shrimp thread is to floss. The method of removing shrimp line with toothpick is very simple. Just use a toothpick to pass between the penultimate section and the penultimate section of the shrimp body, and then pick out the shrimp line upwards. After taking off the shrimp line with a toothpick, hold the broken thread again, and then pull out the shrimp line completely, so that you can eat it safely. Starting from the back of the head, insert the toothpick. Pierce the shrimp shell and gently pick out the black line. Note that it is best not to break the black line, so as not to pick the black line many times and spit out the shrimp meat. Shrimp shells contain high calcium content and can be kept. When stabbing a shell with a toothpick, try not to take it out with the shrimp shell.

4. Generally, there is a raised thorn in the middle of the shrimp head. At this time, you only need to cut a hole in the thorn base with scissors, and then dig out the whole brain with the plane of scissors. At this time, the whole shrimp line will be pulled out. This method can not only easily remove the shrimp line, but also keep the whole shrimp intact. In the process of thread removal, sometimes it is difficult to pick out the black line at the tail and wash it with water. In addition, shrimp shells should also be cleaned. The broken shrimp line may hang on the shell and can be picked out with a toothpick.

the reason for removing the shrimp line: because there are dirty things in the digestive tract of shrimp, it is the same as removing fish gills and crab gills, because it is unclean and has a fishy smell; In addition, the shrimp line affects the taste, especially when steamed in white and braised in wine. Shrimp skewers contain bitter substances, which will mask the sweetness of fresh shrimp under the action of heat. If it's spicy fried, it doesn't matter whether you go or not, because it's very strong.

that's all about handling shrimp line before making shrimp, and what are the simple and easy-to-use skills. I hope it will help you!