Methods are as follows:

Main ingredients: 13 prawns, green onion, ginger.

Accessories: 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, a little bit of dark soy sauce, 1 tablespoon of sugar, ? tablespoon of vinegar, a pinch of salt.

Steps:

1. Ingredients: shrimp, green onion, ginger. Seasoning: cooking wine, soy sauce, dark soy sauce, sugar, vinegar, salt.

2, cleaned shrimp cut shrimp feet, shrimp whiskers, shrimp gun, and then the shrimp gun parts of the small sandbag (is a nearly triangular capsule-like object) and a scissors to pick out, along the root of the shrimp gun, cut off a part of the head of the shrimp.

3, shrimp gun under the black piece of sandbag, by the left side of the reddish part is shrimp yellow.

4, use a toothpick to go through the second section of the shrimp's back, and it's easy to pick out the shrimp thread (also called shrimp intestines).

5, shrimp tail with scissors diagonally trimmed to cut off the hard part.

6, all processed, which may take more time, but eat very convenient and safe.

7, put the oil in the pan, slightly more than the usual frying, burned fifty percent of the heat into the prawns, medium heat frying until both sides become red, use a spatula to gently press the head of the prawns, press out the shrimp oil, it will make the prawns more reddish in color. . Stir fry the scallions and ginger, then add 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, a little dark soy sauce, and then drizzle along the side of the pan with half a tablespoon of vinegar, 1 tablespoon of sugar, a pinch of salt, and stir fry, then add the bottom of the prawns did not exceed the water. . You can taste the soup, if you think it is not flavorful enough can also be slightly adjusted.

8, high heat to collect the juice, when the soup becomes thick, turn evenly out of the pot can be. This time the shrimp has become completely curled.

9, shrimp head inward on a plate, sprinkled with chopped green onions, is complete.

Notes

The finished product is bright red in color and oil flavor, is a dish that can enhance the atmosphere of the meal. It's easy to make, so even a "novice" will have no difficulty. Note:

1, shrimp should be selected large, fat, fresh sea shrimp.

2, frying time to master the heat, do not paste the pan, sticky bottom.

3, simmering time is not too long, the collection of juice to be thorough, to be able to hang firmly on the surface of the prawns.