Every country uses different cooking methods and ingredients when making food. Speaking of India, many people must recall the food cooked with curry. So if food is cooked with curry, can it still have its own taste?

? Xiaobian's answer to this question is that curry can make the food itself taste more delicious, get rid of its dross and keep the essence.

? The curry we bought in the supermarket is actually a finished product, but there is no curry in India. Curry originated in India, and evolved from Indian kurl into English kurly transliteration. In India, we don't have this kind of curry from our country. Their curry is cooked fresh. Curry is cooked with many spices and cooked into a thick soup for seasoning.

Many people may think that curry is cooked with many spices, so it will mask the taste of the ingredients themselves. In fact, this is not the case. People who have eaten curry-cooked dishes should know that curry can remove the fishy smell of ingredients and keep the essence of ingredients. The entrance is very delicious. Whether it's chicken or beef cooked with curry, it's very delicious, and it doesn't need much technical content to cook with curry. Xiaobian's favorite dish is curry mixed rice. Both curry beef and curry chicken are very delicious.

In fact, in our country, many spices are also used to make the ingredients more delicious, so the gathering of curry as spices will not change the taste of the ingredients themselves. If so, curry will not be loved by many people. Xiaobian really wants to eat authentic Indian curry, but forget it! The specific reason is that the small partner is confident and brain-filled.