Guangdong white-cut pork hands flying water (water can be boiled in a pot for one minute)
Guangdong's practice is to cut white pig's hands after the water flies, put them in a casserole, add water to them, add ginger and onions and start stewing. Generally, it takes 40 minutes to 1 hour for iron pan and 10 to 15 minutes for pressure cooker. Like rotten, it is still chewy, but remember not to stew the gum for too long, which will affect the taste.
The practice of cutting pig hands in Guangdong is over. Method/Step 2: Stew the trotters, prepare a bowl of water enough for the trotters, and put it in the freezer for later use. Guangdong white-cut pork hand. This is Jiang Sha. Now prepare ginger juice, diced ginger and diced garlic, put them in a bowl, pour hot oil on them, and add sugar, salt and soy sauce while they are hot. Finish the sauce. Simple, right? The practice of Guangdong white-cut pig's hand Jiang Sha sauce Guangdong white-cut pig's hand end method /Step 3 Stew pig's trotters, turn off the fire, immediately remove them and put them in ice water with ice cubes, and chill! Only in this way can the pig hand Q play smoothly and delicious! Guangdong's practice is to cut the pig's hand in white and cool it, then fish it out, pour it with ginger juice, and serve it immediately ~ The ice is cool and smooth, and the Q bomb is accompanied by the unique flavor of ginger, which is a must in the world. Don't miss friends who love pig hands. (You can also let it cool, pour the sauce on it, and refrigerate for several hours to season. Summary of Guangdong white-cut pork hands: 1. The pig's trotters are marinated in yellow wine for about 15 minutes, and the fishy smell, dirty and bloodshot are removed by flying water. 2, flying water (water can be boiled in the pot for one minute). 3. After the water flies, put the pig's hand into the casserole, add water to the pig's hand, add ginger and onion, and start stewing. Generally, it takes 40 minutes to an hour for a saucepan and 10 to 15 minutes for a pressure cooker. Like rotten, it is still chewy, but remember not to stew the gum for too long, which will affect the taste. 4. Stew the pig's trotters, prepare a bowl of water that has not passed the pig's trotters, put it in the freezer of the refrigerator, and freeze it for later use. This is Alpinia officinarum. Now prepare ginger juice, diced ginger and diced garlic, put them in a bowl, pour hot oil on them, and add sugar, salt and soy sauce while they are hot. Finish the sauce. It's simple. 6. Jiang Sha sauce. 7. After the pig's trotters are stewed, turn off the fire and immediately remove them and put them in ice water with ice cubes. Only in this way can the pig hand Q play smoothly and delicious! 8. after cooling, remove the pig's hand, pour ginger juice on it, and serve it immediately ~ the ice is cool and smooth, and the Q bomb is matched with the unique flavor of ginger, which is a must in the world. Don't miss friends who love pig hands.