I, lentils washed, dry.

Second, hot pan on the oil, burst incense onion, ginger and garlic, dry chili (can add a little meat foam).

three, pour into the lentils, stir fry.

fifth, stir-fry until the lentils change color, soften add a little soy sauce, onion, ginger and garlic, thirteen spices stir-fry evenly, add the right amount of water.

Six, large fire boil to medium heat stew until the lentils rotten, add a little salt seasoning juice can be out of the pot.