Challenge home air fryer to make cake, simple, delicious and hygienic.

1. Cranberry Muffin Cake

125g low gluten flour, 4.5g baking powder, 50g sugar mix well, 1 egg, 70g milk 70g corn oil, mix well, pour the oil egg batter into the flour mix well, add 30g dried cranberries mix well, put into a laminating bag, squeezed into the paper cups 8 minutes full! Sprinkle cranberries on top and bake in air fryer at 150 degrees for 20 minutes.

2. Chocolate Muffin Cake

120g low gluten flour 10g cocoa powder, 5g baking powder 50g sugar, mix well, 1 egg, 70g milk 70g corn oil, mix well, pour the oil egg batter into the flour, mix well into the laminating bag, squeezed into paper cups 8 points full of sprinkled with cake in the crumbled chocolate beans.

3. Nutty Muffin Cake

100g of low gluten flour 35g of sugar, 3g of baking powder, mix well, 1 banana mashed into a puree, 1 egg, 30g of milk, 30g of corn oil, mix well, the oil and egg batter poured into the flour, mix well, put into a laminating bag, into a cup 8 minutes full of the surface of the sprinkle of nutty, and then put into an air fryer 150 degrees bake 20 minutes, and then put into a cup. Bake in air fryer at 150 degrees for 20 minutes.

4. Honey Red Bean Muffin Cake

120g of low gluten flour 10g of matcha powder, 5g of baking powder 50g of sugar, mix well, 1 egg, 70g of milk 70g of corn oil, mix well, pour the oil egg batter into the flour and mix well, add 40g of honey red beans and mix well, put into a laminating bag, squeezed into paper cups 8 minutes full. Sprinkle with honey red beans, put into the air fryer at 150 degrees baked for 20 minutes.

5. Oreo Muffin Cake

130g low gluten flour, 4g baking powder, 50g sugar, 1 egg, 70g milk, 70g corn oil, mix well, pour the batter into the flour, mix well, add 20g of crushed Oreos and mix well, put into a laminating bag, squeezed into paper cups, 8 minutes full of surface. Sprinkle with cookie crumbs and bake in an air fryer at 150 degrees for 20 minutes.

6. Date Muffin Cake

125g low gluten flour ball 50g brown sugar, 3.5g baking powder 0g date, mix well, 1 egg, 70g milk 460g corn oil, mix well, pour the oil egg batter into the flour, mix well, put into a laminating bag, into a paper cup 8 points full of the surface of the sprinkle with the date. date crushed, into the air fryer 150 degrees baked 20 minutes.

7. blueberry muffin cake

130g low gluten flour 5g baking powder, 50g sugar mixed well, 1 egg, 70g milk, 70g corn oil, mix well, pour the oil egg paste into the flour, mix well, put into a laminating bag and squeeze into paper cups 8 minutes full, the surface of the blueberries, into the air fryer 150 degrees baked 20 minutes. Bake at 150 degrees for 20 minutes.

8. Coconut Muffin Cake

125g low gluten flour 8g glistening powder, 50g sugar 3.5g baking powder, mix well, 1 egg, 80g milk 60g corn oil, mix well, 10g refrigerated butter, 10g low gluten flour, 10g coconut 6g powdered sugar, mix well, rolled into coarse particles. Chill in the fridge for a few minutes. Pour the batter into the flour and mix well, put into a laminating bag, squeeze into paper cups 8 minutes full surface sprinkled with shortening, put into the air fryer at 150 degrees bake for 25 minutes.