The choice of materials is better, the radishes should be fresh, and they are very heavy to pick one by one, which shows that the water is enough and they are not afraid of hollowness. Go back and wash it, cut it in half, divide it into small portions and put it on the balcony to dry; We should choose the right weather and don't pickle salted radish on cloudy days. Because it needs enough sunshine to dry radish to 80% to 90%, it is suitable for pickling. Appropriate amount of white vinegar and rice wine should be added during pickling to make the pickled radish taste more crisp. If you want to taste crisper, don't peel it.