6g of Poria cocos and 6g of Astragalus membranaceus. Method: Boil water 15 minutes.

Poria cocos 6g, tangerine peel petals, coix seed 10g, method: all ingredients are boiled in water15min.

4 Rosa roxburghii, 3 roses and 3g Lycium barbarum. Method: Soak the roses, Lycium barbarum and boiling water, and put the Rosa roxburghii in when the water temperature drops to 70 degrees.

6g of Poria cocos, 5g of dandelion root and 6 roses. Method: All ingredients were boiled in water 15 minutes.

Poria cocos 5g, jujube 5g, Paeonia lactiflora 5g, licorice tablets 3g, Atractylodes macrocephala 5g and Lycium barbarum 5g. Method: soaking in boiling water15min.

2 Luoshen flowers, 2 red dates, 6 mulberries, 6 roses, and 1 Lycium barbarum 10. Method: soaking in boiling water 15 minutes.