Step by step

1

Peel and shred the white radish for use.

Step by step

2

Chop mutton, add chopped green onion, thirteen spices, salt and an egg white, and marinate for half an hour.

Step by step

three

Pour the right amount of oil into the pot, add onion, ginger and pepper and stir-fry until fragrant.

Step by step

four

Pour in delicious soy sauce and stir-fry for 5 seconds, without stirring.

Step by step

five

Add boiling water

Step by step

six

Add shredded radish and bring to a boil.

Step by step

seven

Turn the pan to low heat and knead the mutton into meatballs.

Step by step

eight

Carefully skim off the foam, add salt and cook the meatballs.

Step by step

nine

Add sesame oil and turn off the heat.

Step by step

10

Pour in coriander

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1 1

Stir well.

Step by step

12

Shengchu

Finished mutton meatball soup.