1, peeled cucumber, cut into small pieces, add salt, stir well, and let stand for 2 hours.

2. Put the cucumber on the gauze, press out the water, remove the pedicels of green and red peppers, cut and roll the blade, and add it to the cucumber.

3, mince garlic, slice ginger, put it into cucumber, add seasoning, stir well, and put it into a honeypot to eat.