Sophora japonica (200g), leek (20g), pork (100g), onion 20g, garlic 20g, soy sauce 10g, soy sauce 20g, salt 4g, a little pepper and a proper amount of edible oil.

Sesame oil 10g.

Two. pace

1. First, mix the dough. Generally jiaozi and noodles should be mixed with cold water. Leave the live dough for a while, during which time we can stir the stuffing.

2. Add water to the pot to boil, add pepper, boil pepper water, and finally not too much pepper water, then turn off the fire and let it cool for later use. Then add some cooking oil to the pot and heat it, then turn off the fire and let it cool for later use.

3. Cut the onion and garlic into powder for later use.

4. Chop the pork into minced meat, put it in a bowl, add salt, soy sauce, sesame oil and pepper water at one time, stir well, then add chopped green onion and garlic, stir well, and finally add edible oil, stir well and marinate for a few minutes.

5. We chop up the washed leek and Sophora japonica, squeeze out the water, put it into the marinated meat stuffing, stir it evenly, and let's adjust the stuffing.

6. Start to package jiaozi. Knead the noodles first, then rub the strips, cut them into pieces, roll them into skin, put the stuffing in the skin, squeeze them with both hands, and jiaozi will come out with a big belly, hehe! You are ugly, make a fool of yourself!

7. jiaozi finished packing and began to cook jiaozi. Jiaozi cooked and served with garlic vinegar and Sophora japonica stuffing is really delicious!