Crispy fried bananas
Fried bananas are sweet, tender outside and tender inside. When eaten, the skin is crisp and tender inside, and the heart is soft and sweet, with a faint smell of eggs. They can be used as appetizers, desserts or snacks.
food
Ingredients: bananas, 2 eggs, 2 auxiliary materials, oil, flour, sugar, bread crumbs and salad dressing.
step
1. Peel two bananas.
2. Two eggs
Cut the banana into small pieces
4. Egg liquid, sugar, flour
Put them together.
6. Stir well
7. Bread crumbs for later use
8. After the egg mixture is stirred evenly, put the cut bananas in and stick them evenly.
9. Put oil in the pot and simmer until it is 50% hot.
10. Put the bananas with egg liquid on the plate, then sprinkle with bread crumbs to make each banana stick to the roll, and there are bread crumbs.
1 1. Fry in a pan and roll the banana slices into golden brown.
12. Oil control and loading
13. Squeeze some salad dressing. It looks good, doesn't it? It is really delicious.
skill
It must be a small fire. Put some bread crumbs after the egg liquid is left, and it is also delicious to fry in the pot. Don't waste it